This wine shows in the glass as bright lemon with a green hue at the rim. The nose is youthful and complex, with a pronounced intensity of lemons and cut hay blending nicely with the integrated spice and richness from the oak.

The palate is dry and showing the citrus and grassy fruit characters that the region is noted for. Balanced acidity along with a rich mouth-feel from the partial barrel fermentation, gives structure on the very long finish.

A full-bodied wine, which while still youthful, shows great cellaring potential.

Awards: Silver: The Qantas Wine Show