The region has established an excellent reputation for this blend, and it’s not hard to see why. The full-bodied semillon component gives structure and weight to the fresh fruit characters of the sauvignon, which produces a rounded flavoursome wine of great charm.

An ideal food wine, that with bottle age, develops into something quite special.

Reviews: 2000: "Nice complexity to the aroma, with appealing barrel-ferment notes complementing ripe melon fruits.
A complex fume style with well matched fruit and oak and "good honest flavour" - Winestate Magazine March / April 2006.

A very full-bodied and mouthfilling style that has real weight partly derived from the oak maturation. As a youngster it goes with anything, although with some bottle age, demands fuller flavoured dishes such as poultry and pork and rich vegetable dishes.