This is the most noble and aristocratic of all the red varieties that we grow at Willespie. Indeed it should be matched with dishes that are rewarding to prepare, Slow Food is what it is all about here. Dig out that recipe that Mum used to cook on your birthday, take the time to cook it as good as Mum does it, and open a bottle of this cabernet to drink with it.

You’ll see what we mean.