|
Trophy for Best Beverage at the 2002 Oxfam 'Taste of the Nation' Food and Wine Fair in Fremantle. Bronze Medal at the 2002 Margaret River Wine Show. Bronze Medal at the 2000 Qantas Wine Show of Western Australia. Bronze Medal at the 2000 Cairns Wine Show. Rated 87 points in Ray Jordan’s book Wine - Western Australia’s Best and said to be "one of the best from this producer". Rated 88 points by James Halliday in his 2004 Wine Companion who found "attractive blackcurrant fruit joined by a nice touch of chocolate". Rated 92 points by Campbell Mattinson in Winefront Monthly (May 2003) who said "I could drink this by the case-load, no problems at all". |
 |