Cabernets franc and sauvignon are carefully blended together with the percentages varying depending on the vintage. This is an incredibly easy to drink red with soft, dark berry, fruit richness coupled with neatly balance oak that gives the wine good balance and structure.

This blend of cabernets franc & sauvignon has produced a lighter style of wine that has lifted aromatics and softer tannins. In saying that, it has the structure and fruit weight to stand up to a number of dishes. Spaghetti meatballs are a long-standing favourite.